Every kimchi batch is made with lots of labour and love and will always be slightly different based on the ingredients and the maker. The recipe is passed down from family member to family member, each chef adding their own flare.
Kimchi is a Korean dish of salted, fermented vegetables, often based around cabbage. It has a sour, salty, savory, and spicy flavour. Contains: Garlic, salt, fish sauce, salted shrimp, red chilli pepper, ginger, apple, garlic chives, rice powder.
BOTTLE RETURN PROGRAM:
RETURN THE KIMCHI BOTTLE AND RECEIVE $1 OFF YOUR NEXT KIMCHI PURCHASE